EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

被引：281

作者：

CROSS, HR ^{[1
]}

CARPENTER, ZL ^{[1
]}

SMITH, GC ^{[1
]}

机构：

[1] TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02133.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：998 / 1003

页数：6

共 23 条

[1] COMPARISON OF ENZYME AND WARING BLENDOR METHODS FOR DETERMINATION OF COLLAGEN IN BEEF
ADAMS, R
HARRISON, DL
HALL, JL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (03) : 229 - 232
[2] COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS
BOUTON, PE
HARRIS, PV
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 218 - &
[3] TENDERNESS OF BEEF .4. RELATIONS OF SHEAR FORCE AND FIBER EXTENSIBILITY TO JUICINESS AND 6 COMPONENTS OF TENDERNESS
COVER, S
RITCHEY, SJ
HOSTETLER, RL
[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (06) : 527 - &
[4] QUANTITATIVE ISOLATION AND PARTIAL CHARACTERIZATION OF ELASTIN IN BOVINE MUSCLE TISSUE
CROSS, HR
SMITH, GC
CARPENTER, ZL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 716 - 721
[5] PALATABILITY OF INDIVIDUAL MUSCLES FROM OVINE LEG STREAKS AS RELATED TO CHEMICAL AND HISTOLOGICAL TRAITS
CROSS, HR
SMITH, GC
CARPENTER, ZL
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (02) : 282 - +
[6] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[7] AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE
GOLL, DE
HOEKSTRA, WG
BRAY, RW
[J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 503 - &
[8] AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .1. RATE OF HYDROLYSIS BY COLLAGENASE
GOLL, DE
HOEKSTRA, WG
BRAY, RW
[J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (05) : 608 - +
[9] AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .2. EXPOSURE TO INCREASING TEMPERATURE
GOLL, DE
HOEKSTRA, WG
BRAY, RW
[J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (05) : 615 - &
[10] FACTORS AFFECTING COLLAGEN SOLUBILITY IN BOVINE MUSCLES
HERRING, HK
CASSENS, RG
BRISKEY, EJ
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (05) : 534 - &

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