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PALATABILITY OF INDIVIDUAL MUSCLES FROM OVINE LEG STREAKS AS RELATED TO CHEMICAL AND HISTOLOGICAL TRAITS
被引:24
作者
:
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
CROSS, HR
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
SMITH, GC
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
CARPENTER, ZL
机构
:
来源
:
JOURNAL OF FOOD SCIENCE
|
1972年
/ 37卷
/ 02期
关键词
:
D O I
:
10.1111/j.1365-2621.1972.tb05836.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:282 / +
页数:1
相关论文
共 17 条
[1]
CARPENTER ZL, 1965, J ANIM SCI, V24, P861
[2]
CARPENTER ZL, 1965, J ANIMAL SCI, V24, P291
[3]
FORREST JC, 1962, THESIS KANSAS STATE
[4]
AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(05)
: 503
-
&
[5]
AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .1. RATE OF HYDROLYSIS BY COLLAGENASE
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF FOOD SCIENCE,
1964,
29
(05)
: 608
-
+
[6]
FACTORS AFFECTING COLLAGEN SOLUBILITY IN BOVINE MUSCLES
HERRING, HK
论文数:
0
引用数:
0
h-index:
0
HERRING, HK
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1967,
32
(05)
: 534
-
&
[7]
FURTHER STUDIES ON BOVINE MUSCLE TENDERNESS AS INFLUENCED BY CARCASS POSITION SARCOMERE LENGTH AND FIBER DIAMETER
HERRING, HK
论文数:
0
引用数:
0
h-index:
0
HERRING, HK
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(06)
: 1049
-
&
[8]
SARCOMERE LENGTH OF FREE AND RESTRAINED BOVINE MUSCLES AT LOW TEMPERATURE AS RELATED TO TENDERNESS
HERRING, HK
论文数:
0
引用数:
0
h-index:
0
HERRING, HK
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1965,
16
(07)
: 379
-
+
[9]
SOLUBILITY OF INTRAMUSCULAR COLLAGEN IN MEAT ANIMALS OF VARIOUS AGES
HILL, F
论文数:
0
引用数:
0
h-index:
0
HILL, F
[J].
JOURNAL OF FOOD SCIENCE,
1966,
31
(02)
: 161
-
&
[10]
HINER RL, 1953, FOOD RES, V18, P364
←
1
2
→
共 17 条
[1]
CARPENTER ZL, 1965, J ANIM SCI, V24, P861
[2]
CARPENTER ZL, 1965, J ANIMAL SCI, V24, P291
[3]
FORREST JC, 1962, THESIS KANSAS STATE
[4]
AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(05)
: 503
-
&
[5]
AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .1. RATE OF HYDROLYSIS BY COLLAGENASE
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF FOOD SCIENCE,
1964,
29
(05)
: 608
-
+
[6]
FACTORS AFFECTING COLLAGEN SOLUBILITY IN BOVINE MUSCLES
HERRING, HK
论文数:
0
引用数:
0
h-index:
0
HERRING, HK
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1967,
32
(05)
: 534
-
&
[7]
FURTHER STUDIES ON BOVINE MUSCLE TENDERNESS AS INFLUENCED BY CARCASS POSITION SARCOMERE LENGTH AND FIBER DIAMETER
HERRING, HK
论文数:
0
引用数:
0
h-index:
0
HERRING, HK
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(06)
: 1049
-
&
[8]
SARCOMERE LENGTH OF FREE AND RESTRAINED BOVINE MUSCLES AT LOW TEMPERATURE AS RELATED TO TENDERNESS
HERRING, HK
论文数:
0
引用数:
0
h-index:
0
HERRING, HK
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1965,
16
(07)
: 379
-
+
[9]
SOLUBILITY OF INTRAMUSCULAR COLLAGEN IN MEAT ANIMALS OF VARIOUS AGES
HILL, F
论文数:
0
引用数:
0
h-index:
0
HILL, F
[J].
JOURNAL OF FOOD SCIENCE,
1966,
31
(02)
: 161
-
&
[10]
HINER RL, 1953, FOOD RES, V18, P364
←
1
2
→