FACTORS AFFECTING COLLAGEN SOLUBILITY IN BOVINE MUSCLES

被引：74

作者：

HERRING, HK

CASSENS, RG

BRISKEY, EJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb00826.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：534 / &

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[9] AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE
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[10] AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .1. RATE OF HYDROLYSIS BY COLLAGENASE
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