SOLUBILITY AND ELECTROPHORETIC BEHAVIOR OF SOME PROTEINS OF POST-MORTEM AGED BOVINE MUSCLE

被引：20

作者：

ABERLE, ED

MERKEL, RA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb00470.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：151 / +

页数：1

共 25 条

[1]

[Anonymous], 1960, OFFICIAL METHODS ANA

[2]

BAILEY K, 1954, PROTEINS B, V2, P854

[3]

DEUTICKE HJ, 1932, Z PHYSL CHEM, V210, P97

[4]

FISCHER RL, 1963, P MEAT TENDERNESS S, P71

[5] CHROMATOGRAPHIC FRACTIONATION OF SARCOPLASMIC PROTEINS OF BEEF SKELETAL MUSCLE ON ION-EXCHANGE CELLULOSE [J].

FUJIMAKI, M ;

DEATHERAGE, FE .

JOURNAL OF FOOD SCIENCE, 1964, 29 (03) :316-&

[6] POST-MORTEM CHANGES IN PHYSICAL + CHEMICAL PROPERTIES OF BOVINE MUSCLE [J].

GOLL, DE ;

HENDERSON, DW ;

KLINE, EA .

JOURNAL OF FOOD SCIENCE, 1964, 29 (05) :590-&

[7] A CHROMATOGRAPHIC AND ELECTROPHORETIC STUDY OF SARCOPLASM FROM ADULT- AND FOETAL-RABBIT MUSCLES [J].

HARTSHORNE, DJ ;

PERRY, SV .

BIOCHEMICAL JOURNAL, 1962, 85 (01) :171-&

[8]

HEGARTY GR, 1963, THESIS MICHIGAN STAT

[9]

HUSAINI SA, 1950, FOOD TECHNOL-CHICAGO, V4, P366

[10] MEAT AGING AND FREEZING - POST-MORTEM CHANGES IN THE WATERSOLUBLE PROTEINS OF BOVINE SKELETAL MUSCLE DURING AGING AND FREEZING [J].

KRONMAN, MJ ;

WINTERBOTTOM, RJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (01) :67-72

← 1 2 3 →