CHROMATOGRAPHIC FRACTIONATION OF SARCOPLASMIC PROTEINS OF BEEF SKELETAL MUSCLE ON ION-EXCHANGE CELLULOSE

被引:20
作者
FUJIMAKI, M
DEATHERAGE, FE
机构
关键词
D O I
10.1111/j.1365-2621.1964.tb01737.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:316 / &
相关论文
共 21 条
[2]  
DEATHERAGE F. E., 1960, FOOD RES, V25, P623
[3]  
FUJIMAKI M, 1962, 15 P ANN REC MEAT C
[4]  
FUJIMAKI M, 1961, P AGR CHEM SOC JAPAN
[5]  
FUJIMAKI M, 1958, J AGR CHEM SOC JAPAN, V32, P695
[6]  
HAMM REINER, 1960, FOOD RES, V25, P587
[7]  
HAMM REINER, 1960, FOOD RES, V25, P573
[8]   A CHROMATOGRAPHIC AND ELECTROPHORETIC STUDY OF SARCOPLASM FROM ADULT- AND FOETAL-RABBIT MUSCLES [J].
HARTSHORNE, DJ ;
PERRY, SV .
BIOCHEMICAL JOURNAL, 1962, 85 (01) :171-&
[9]  
HUNT SMV, 1958, FOOD TECHNOL-CHICAGO, V12, P410
[10]  
KRONMAN JM, 1960, J AGR FOOD CHEM, V8, P67