CONNECTIVE TISSUE OF MEAT .3. DETERMINATION OF COLLAGEN IN TENDON TISSUE BY THE HYDROXYPROLINE METHOD

被引：13

作者：

BAKER, LC

LAMPITT, LH

BROWN, KP

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740050504

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：226 / 231

页数：6

共 8 条

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[5]

HIGHBERGER JH, 1936, J AM LEATHER CHEM AS, V31, P93

[6] CONNECTIVE TISSUE OF MEAT .1. SEPARATION AND DETERMINATION [J].

LAMPITT, LH ;

BAKER, LC ;

BROWN, KP .

[7]

NEUMAN RE, 1949, ARCH BIOCHEM, V24, P289

[8]

NEUMAN RE, 1950, J BIOL CHEM, V184, P299