STARCH DIGESTION AND ADSORPTION BY BETA-AMYLASE OF EMERICELLA-NIDULANS (ASPERGILLUS-NIDULANS)

被引：9

作者：

CHATTERJEE, B

GHOSH, A

DAS, A

机构：

[1] Department of Microbiology, Bose Institute, Calcutta

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 72卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1992.tb01825.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A mutant strain of Emericella nidulans MNU 82 was isolated by multistep mutation. The beta-amylase produced by the mutant was able to digest raw starch. It was readily and strongly adsorbed onto raw starch at pH 5.0. The enzyme to starch ratio was 1950 U/g starch. The enzyme showed no correlation between the capacity of raw starch digestion and adsorption of the enzyme.

引用

页码：208 / 213

页数：6

共 21 条

[1] PROPERTIES OF THE RAW-STARCH DIGESTING AMYLASE OF ASPERGILLUS SP K-27 - A SYNERGISTIC ACTION OF GLUCOAMYLASE AND ALPHA-AMYLASE [J].