ASSOCIATION OF GLUME COLOR WITH GLUTEN STRENGTH AND GLIADIN PROTEINS IN DURUM-WHEAT

被引：25

作者：

LEISLE, D

KOSMOLAK, FG

KOVACS, M

机构：

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1981年 / 61卷 / 01期

关键词：

D O I：

10.4141/cjps81-020

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：149 / 151

页数：3

相关论文

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[4] SUITABILITY OF THE SDS-SEDIMENTATION TEST FOR ASSESSING GLUTEN STRENGTH IN DURUM-WHEAT
DEXTER, JE
MATSUO, RR
KOSMOLAK, FG
LEISLE, D
MARCHYLO, BA
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1980, 60 (01) : 25 - 29
[5] A RELATIONSHIP BETWEEN DURUM-WHEAT QUALITY AND GLIADIN ELECTROPHOREGRAMS
KOSMOLAK, FG
DEXTER, JE
MATSUO, RR
LEISLE, D
MARCHYLO, BA
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1980, 60 (02) : 427 - 432