SUITABILITY OF THE SDS-SEDIMENTATION TEST FOR ASSESSING GLUTEN STRENGTH IN DURUM-WHEAT

被引：86

作者：

DEXTER, JE ^{[1
]}

MATSUO, RR ^{[1
]}

KOSMOLAK, FG ^{[1
]}

LEISLE, D ^{[1
]}

MARCHYLO, BA ^{[1
]}

机构：

[1] AGR CANADA, RES STN, WINNIPEG R3T 2M9, MANITOBA, CANADA

来源：

关键词：

D O I：

10.4141/cjps80-004

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：25 / 29

页数：5

共 13 条

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[2]

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[3]

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[4]

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DEXTER, JE ;

MATSUO, RR .

[6]

IRVINE GN, 1971, WHEAT CHEM TECHNOLOG, V3, P777

[7]

LEISLE D, 1973, S GENETICS BREEDING, P549

[8]

Matsuo R. R., 1974, Getreide, Mehl und Brot, V28, P169

[9]

MATSUO RR, 1972, CEREAL CHEM, V49, P707

[10]

MATSUO RR, 1971, CEREAL CHEM, V48, P554