GAS CHROMATOGRAPHY-MASS SPECTROSCOPY INVESTIGATIONS ON THE FLAVOR CHEMISTRY OF OAT GROATS

[1] Badings H. T., 1970, Nederlandsch Melk- en Zuiveltijdschrift, V24, P147

[2] CHARACTERIZATION OF SOME VOLATILE CONSTITUENTS OF DRY RED BEANS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) : 516 - 519

[3] DELUMEN BO, 1978, J FOOD SCI, V43, P698, DOI 10.1111/j.1365-2621.1978.tb02396.x

[4] ESSELMAN WJ, 1974, J LIPID RES, V15, P173

[5] GILMAN H, 1933, J AM CHEM SOC, V55, P4197

[6] ANALYSIS OF VOLATILE ALDEHYDES BY RADIO-GAS-CHROMATOGRAPHY [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (01): : 1 - 5

[7] HEYDANEK MG, 1980, 2ND CHEM C N AM LAS

[8] CARBONYL COMPOUNDS IN TOASTED OAT FLAKES [J]. NATURE, 1964, 201 (492) : 1223 - &

[9] LEU K, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P98

[10] CEREAL VOLATILES - REVIEW [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (01) : 175 - 178

[1] Badings H. T., 1970, Nederlandsch Melk- en Zuiveltijdschrift, V24, P147

[2] CHARACTERIZATION OF SOME VOLATILE CONSTITUENTS OF DRY RED BEANS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) : 516 - 519

[3] DELUMEN BO, 1978, J FOOD SCI, V43, P698, DOI 10.1111/j.1365-2621.1978.tb02396.x

[4] ESSELMAN WJ, 1974, J LIPID RES, V15, P173

[5] GILMAN H, 1933, J AM CHEM SOC, V55, P4197

[6] ANALYSIS OF VOLATILE ALDEHYDES BY RADIO-GAS-CHROMATOGRAPHY [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (01): : 1 - 5

[7] HEYDANEK MG, 1980, 2ND CHEM C N AM LAS

[8] CARBONYL COMPOUNDS IN TOASTED OAT FLAKES [J]. NATURE, 1964, 201 (492) : 1223 - &

[9] LEU K, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P98

[10] CEREAL VOLATILES - REVIEW [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (01) : 175 - 178