CEREAL VOLATILES - REVIEW

被引：77

作者：

MAGA, JA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期

关键词：

D O I：

10.1021/jf60215a055

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：175 / 178

页数：4

共 25 条

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[3]

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[4] STEAM VOLATILE COMPONENTS OF ROASTED BARLEY [J].

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) :533-&

[5]

DRAVNIEKS A, 1973, J FOOD SCI, V38, P1024, DOI 10.1111/j.1365-2621.1973.tb02139.x

[6] CLASSIFICATION OF CORN ODOR BY STATISTICAL-ANALYSIS OF GAS-CHROMATOGRAPHIC PATTERNS OF HEADSPACE VOLATILES [J].

DRAVNIEKS, A ;

REILICH, HG ;

WHITFIELD, J ;

WATSON, CA .

JOURNAL OF FOOD SCIENCE, 1973, 38 (01) :34-39

[7] HEADSPACE VAPORS FROM CEREAL GRAINS [J].

HOUGEN, FW ;

QUILLIAM, MA ;

CURRAN, WA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (01) :182-&

[8] CARBONYL COMPOUNDS IN TOASTED OAT FLAKES [J].

HRDLICKA, J ;

JANICEK, G .

NATURE, 1964, 201 (492) :1223-&

[9]

HRDLICKA J, 1970, Sbornik Vysoke Skoly Chemicko-Technologicke v Praze E Potraviny, V28, P79

[10]

LAVOIE G K, 1970, Philippine Agriculturist, V54, P175

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