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HIGH-EFFICIENCY CONVERSION OF PYRUVATE TO ACETOIN BY LACTOBACILLUS-PLANTARUM DURING PH-CONTROLLED AND FED-BATCH FERMENTATIONS
被引:37
作者
:
MONTVILLE, TJ
论文数:
0
引用数:
0
h-index:
0
MONTVILLE, TJ
HSU, AHM
论文数:
0
引用数:
0
h-index:
0
HSU, AHM
MEYER, ME
论文数:
0
引用数:
0
h-index:
0
MEYER, ME
机构
:
来源
:
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
|
1987年
/ 53卷
/ 08期
关键词
:
D O I
:
10.1128/AEM.53.8.1798-1802.1987
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:1798 / 1802
页数:5
相关论文
共 31 条
[1]
ABOELNAGA IG, 1981, NAHRUNG, V25, P883, DOI 10.1002/food.19810250911
[2]
DIACETYL REDUCTASE OF LACTOBACILLUS-CASEI
[J].
BRANEN, AL
论文数:
0
引用数:
0
h-index:
0
BRANEN, AL
;
KEENAN, TW
论文数:
0
引用数:
0
h-index:
0
KEENAN, TW
.
CANADIAN JOURNAL OF MICROBIOLOGY,
1970,
16
(10)
:947
-+
[3]
PROSPECTS FOR IMPROVING ECONOMICALLY SIGNIFICANT LACTOBACILLUS STRAINS BY GENETIC TECHNOLOGY
[J].
CHASSY, BM
论文数:
0
引用数:
0
h-index:
0
CHASSY, BM
.
TRENDS IN BIOTECHNOLOGY,
1985,
3
(11)
:273
-275
[4]
COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS-CELLOBIOSIS
[J].
CHEN, KH
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
CHEN, KH
;
MCFEETERS, RF
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
MCFEETERS, RF
;
FLEMING, HP
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
FLEMING, HP
.
JOURNAL OF FOOD SCIENCE,
1983,
48
(03)
:967
-971
[5]
FACTORS AFFECTING DIACETYL PRODUCTION BY LACTIC ACID BACTERIA
[J].
CHRISTENSEN, MD
论文数:
0
引用数:
0
h-index:
0
CHRISTENSEN, MD
;
PEDERSON, CS
论文数:
0
引用数:
0
h-index:
0
PEDERSON, CS
.
APPLIED MICROBIOLOGY,
1958,
6
(05)
:319
-322
[6]
ROLES OF ACETATE AND PYRUVATE IN METABOLISM OF STREPTOCOCCUS-DIACETILACTIS
[J].
COLLINS, EB
论文数:
0
引用数:
0
h-index:
0
COLLINS, EB
;
BRUHN, JC
论文数:
0
引用数:
0
h-index:
0
BRUHN, JC
.
JOURNAL OF BACTERIOLOGY,
1970,
103
(03)
:541
-&
[7]
BIOSYNTHESIS OF FLAVOR COMPOUNDS BY MICROORGANISMS
[J].
COLLINS, EB
论文数:
0
引用数:
0
h-index:
0
COLLINS, EB
.
JOURNAL OF DAIRY SCIENCE,
1972,
55
(07)
:1022
-&
[8]
INFLUENCE OF ACETALDEHYDE ON GROWTH AND ACETOIN PRODUCTION BY LEUCONOSTOC-CITROVORUM
[J].
COLLINS, EB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
COLLINS, EB
;
SPECKMAN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
SPECKMAN, RA
.
JOURNAL OF DAIRY SCIENCE,
1974,
57
(12)
:1428
-1431
[9]
THE COMPARATIVE ACTIVITIES OF PANTETHINE, PANTOTHENIC ACID, AND COENZYME A FOR VARIOUS MICROORGANISMS
[J].
CRAIG, JA
论文数:
0
引用数:
0
h-index:
0
CRAIG, JA
;
SNELL, EE
论文数:
0
引用数:
0
h-index:
0
SNELL, EE
.
JOURNAL OF BACTERIOLOGY,
1951,
61
(03)
:283
-291
[10]
THIAMINE-DEPENDENT ACCUMULATION OF TETRAMETHYLPYRAZINE ACCOMPANYING A MUTATION IN ISOLEUCINE-VALINE PATHWAY
[J].
DEMAIN, AL
论文数:
0
引用数:
0
h-index:
0
DEMAIN, AL
;
JACKSON, M
论文数:
0
引用数:
0
h-index:
0
JACKSON, M
;
TRENNER, NR
论文数:
0
引用数:
0
h-index:
0
TRENNER, NR
.
JOURNAL OF BACTERIOLOGY,
1967,
94
(02)
:323
-+
←
1
2
3
4
→
共 31 条
[1]
ABOELNAGA IG, 1981, NAHRUNG, V25, P883, DOI 10.1002/food.19810250911
[2]
DIACETYL REDUCTASE OF LACTOBACILLUS-CASEI
[J].
BRANEN, AL
论文数:
0
引用数:
0
h-index:
0
BRANEN, AL
;
KEENAN, TW
论文数:
0
引用数:
0
h-index:
0
KEENAN, TW
.
CANADIAN JOURNAL OF MICROBIOLOGY,
1970,
16
(10)
:947
-+
[3]
PROSPECTS FOR IMPROVING ECONOMICALLY SIGNIFICANT LACTOBACILLUS STRAINS BY GENETIC TECHNOLOGY
[J].
CHASSY, BM
论文数:
0
引用数:
0
h-index:
0
CHASSY, BM
.
TRENDS IN BIOTECHNOLOGY,
1985,
3
(11)
:273
-275
[4]
COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS-CELLOBIOSIS
[J].
CHEN, KH
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
CHEN, KH
;
MCFEETERS, RF
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
MCFEETERS, RF
;
FLEMING, HP
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA ARS,RALEIGH,NC 27650
FLEMING, HP
.
JOURNAL OF FOOD SCIENCE,
1983,
48
(03)
:967
-971
[5]
FACTORS AFFECTING DIACETYL PRODUCTION BY LACTIC ACID BACTERIA
[J].
CHRISTENSEN, MD
论文数:
0
引用数:
0
h-index:
0
CHRISTENSEN, MD
;
PEDERSON, CS
论文数:
0
引用数:
0
h-index:
0
PEDERSON, CS
.
APPLIED MICROBIOLOGY,
1958,
6
(05)
:319
-322
[6]
ROLES OF ACETATE AND PYRUVATE IN METABOLISM OF STREPTOCOCCUS-DIACETILACTIS
[J].
COLLINS, EB
论文数:
0
引用数:
0
h-index:
0
COLLINS, EB
;
BRUHN, JC
论文数:
0
引用数:
0
h-index:
0
BRUHN, JC
.
JOURNAL OF BACTERIOLOGY,
1970,
103
(03)
:541
-&
[7]
BIOSYNTHESIS OF FLAVOR COMPOUNDS BY MICROORGANISMS
[J].
COLLINS, EB
论文数:
0
引用数:
0
h-index:
0
COLLINS, EB
.
JOURNAL OF DAIRY SCIENCE,
1972,
55
(07)
:1022
-&
[8]
INFLUENCE OF ACETALDEHYDE ON GROWTH AND ACETOIN PRODUCTION BY LEUCONOSTOC-CITROVORUM
[J].
COLLINS, EB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
COLLINS, EB
;
SPECKMAN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
SPECKMAN, RA
.
JOURNAL OF DAIRY SCIENCE,
1974,
57
(12)
:1428
-1431
[9]
THE COMPARATIVE ACTIVITIES OF PANTETHINE, PANTOTHENIC ACID, AND COENZYME A FOR VARIOUS MICROORGANISMS
[J].
CRAIG, JA
论文数:
0
引用数:
0
h-index:
0
CRAIG, JA
;
SNELL, EE
论文数:
0
引用数:
0
h-index:
0
SNELL, EE
.
JOURNAL OF BACTERIOLOGY,
1951,
61
(03)
:283
-291
[10]
THIAMINE-DEPENDENT ACCUMULATION OF TETRAMETHYLPYRAZINE ACCOMPANYING A MUTATION IN ISOLEUCINE-VALINE PATHWAY
[J].
DEMAIN, AL
论文数:
0
引用数:
0
h-index:
0
DEMAIN, AL
;
JACKSON, M
论文数:
0
引用数:
0
h-index:
0
JACKSON, M
;
TRENNER, NR
论文数:
0
引用数:
0
h-index:
0
TRENNER, NR
.
JOURNAL OF BACTERIOLOGY,
1967,
94
(02)
:323
-+
←
1
2
3
4
→