The distribution and preparation of citrus peroxidase

被引：6

作者：

Davis, WB ^{[1
]}

机构：

[1] Bur Agr Chem & Engn, Lab Fruit & Vegetable Chem, US Dept Agr, Los Angeles, CA USA

来源：

关键词：

D O I：

10.2307/2437678

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：252 / 254

页数：3

共 7 条

[1]

BALLS A. K., 1933, JOUR ASSOC OFFIC AGRIC CHEM, V16, P445

[2]

DAVIS WB, 1939, IND ENG CHEM NEWS ED, V17, P752

[3]

HUSZAK I, 1937, Z PHYSIOL CHEM, V247, P239

Onslow, MW .

Szent-Gyorgyi, A .

[6] Oxidising enzymes in the peel of Citrus fruits. [J].

Willimott, SG ;

Wokes, F .

[7] Relation of chemistry to the citrus products industry [J].

Wilson, CP .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1928, 20 (01) :1302-1307