SYNTHESES OF UNSATURATED LACTONES .2. FLAVOROUS NATURE OF SOME 4-SUBSTITUTED-5-HYDROXY-2-ENOIC AND 5-SUBSTITUTED-5-HYDROXY-2-ENOIC ACID LACTONES

被引：7

作者：

NOBUHARA, A

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 02期

关键词：

D O I：

10.1080/00021369.1969.10859293

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：225 / &

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[5] SYNTHESES OF UNSATURATED LACTONES .I. SOME LACTONES OF 5-SUBSTITUTED-5-HYDROXY-2-ENOIC ACIDS AS A SYNTHETIC BUTTER OR BUTTER CAKE FLAVOR
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