MUSCLE CHARACTERISTICS AND MEAT QUALITY OF LAMBS, GROWN ON DIFFERENT NUTRITIONAL PLANES .1. EFFECT ON CARCASS MORPHOLOGY

被引:7
作者
ASGHAR, A
YEATES, NTM
机构
[1] Department of Animal Science, New England University, Armidale, NSW
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 03期
关键词
D O I
10.1080/00021369.1979.10863490
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The information presented in this part is centred on two issues: first, the effect of zeroenergy (maintenance) and negative-energy balance (submaintenance) feeding of young lambs on their carcass characteristics, body composition and certain non-carcass parts; second, the ability of the depleted (submaintenance) lambs to resume growth at an enhanced rate following realimentation, and so reach normal adult size and proportions. The effect of nutritional stress seems to be differential on various body components. In some it merely slowed down the rate of growth; in others it stopped or even reversed the growth process. © 1979 Taylor & Francis Group, LLC.
引用
收藏
页码:429 / 436
页数:8
相关论文
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