ERGOT ON CEREAL-GRAINS

被引：83

作者：

LORENZ, K

机构：

[1] Department of Food Science, Nutrition Colorado State University Fort Collins, Colorado

[2] Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1979年 / 11卷 / 04期

关键词：

D O I：

10.1080/10408397909527267

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：311 / 354

页数：44

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