MICROBICIDAL ACTIVITY OF GASEOUS PROPYLENE OXIDE AND ITS APPLICATION TO POWDERED OR FLAKED FOODS

被引：20

作者：

BRUCH, CW

KOESTERER, MG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00384.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：428 / +

页数：1

共 20 条

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[2]

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[3]

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[5]

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[6]

GRIFFITH CL, 1942, USPR 22 284

[7]

GRIFFITH CL, 1940, USP 2 189 947

[8]

GRIFFITH CL, 1938, USP 2 107 697

[9] THE STERILIZING ACTION OF GASEOUS ETHYLENE OXIDE .4. THE EFFECT OF MOISTURE [J].

KAYE, S ;

PHILLIPS, CR .

AMERICAN JOURNAL OF HYGIENE, 1949, 50 (03) :296-306

[10]

MAYR G, 1959, FOOD MANUF, V34, P169

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