THE EFFECT OF VARIATIONS IN DIETARY FATTY-ACIDS ON THE FATTY-ACID COMPOSITION OF ERYTHROCYTE PHOSPHATIDYLCHOLINE AND PHOSPHATIDYLETHANOLAMINE IN HUMAN INFANTS

被引：250

作者：

PUTNAM, JC

CARLSON, SE

DEVOE, PW

BARNESS, LA

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 36卷 / 01期

关键词：

D O I：

10.1093/ajcn/36.1.106

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：106 / 114

页数：9

相关论文

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