MODE OF FORMATION OF D-ARABITOL BY SACCHAROMYCES MELLIS

[1] DISCHE Z, 1951, J BIOL CHEM, V192, P583

[2] UREA PHOSPHATE REAGENT AS A SPECIFIC TEST FOR HEPTOSES ON PAPER CHROMATOGRAMS [J]. ANALYTICAL CHEMISTRY, 1958, 30 (06) : 1164 - 1164

[3] FACTORS AFFECTING GLYCEROL PRODUCTION BY A NEWLY ISOLATED OSMOPHILIC YEAST [J]. APPLIED MICROBIOLOGY, 1960, 8 (01) : 5 - 11

[4] ONISHI H, 1961, AGR BIOL CHEM TOKYO, V25, P768

[5] FACTORS AFFECTING PRODUCTION OF GLYCEROL AND D-ARABITOL BY REPRESENTATIVE YEASTS OF THE GENUS ZYGOSACCHAROMYCES [J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 349 - 357

[6] SPENCER JFT, 1956, CAN J BIOCHEM PHYS, V34, P495

[7] POLYHYDRIC ALCOHOL PRODUCTION BY OSMOPHILIC YEASTS - EFFECT OF OXYGEN TENSION AND INORGANIC PHOSPHATE CONCENTRATION [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1957, 3 (04) : 559 - 567

[8] DETECTION OF SUGARS ON PAPER CHROMATOGRAMS [J]. NATURE, 1950, 166 (4219) : 444 - 445

[1] DISCHE Z, 1951, J BIOL CHEM, V192, P583

[2] UREA PHOSPHATE REAGENT AS A SPECIFIC TEST FOR HEPTOSES ON PAPER CHROMATOGRAMS [J]. ANALYTICAL CHEMISTRY, 1958, 30 (06) : 1164 - 1164

[3] FACTORS AFFECTING GLYCEROL PRODUCTION BY A NEWLY ISOLATED OSMOPHILIC YEAST [J]. APPLIED MICROBIOLOGY, 1960, 8 (01) : 5 - 11

[4] ONISHI H, 1961, AGR BIOL CHEM TOKYO, V25, P768

[5] FACTORS AFFECTING PRODUCTION OF GLYCEROL AND D-ARABITOL BY REPRESENTATIVE YEASTS OF THE GENUS ZYGOSACCHAROMYCES [J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 349 - 357

[6] SPENCER JFT, 1956, CAN J BIOCHEM PHYS, V34, P495

[7] POLYHYDRIC ALCOHOL PRODUCTION BY OSMOPHILIC YEASTS - EFFECT OF OXYGEN TENSION AND INORGANIC PHOSPHATE CONCENTRATION [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1957, 3 (04) : 559 - 567

[8] DETECTION OF SUGARS ON PAPER CHROMATOGRAMS [J]. NATURE, 1950, 166 (4219) : 444 - 445