QUANTITATIVE-DETERMINATION OF OCHRATOXIN-A IN VEGETABLE FOODS

被引:1
作者
ASENSIO, E
SARMIENTO, I
DOSE, K
机构
[1] UNIV MAINZ,INST BIOCHEM,D-6500 MAINZ,FED REP GER
[2] LAB INVEST QUIM CAFE,BOGOTA,COLOMBIA
来源
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1982年 / 311卷 / 05期
关键词
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:511 / 513
页数:3
相关论文
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[22]  
WILSON DM, 1976, J ASSOC OFF ANA CHEM, V59, P125
[23]   PRODUCTION OF OCHRATOXIN-A BY ASPERGILLUS-OCHRACEUS ISOLATED IN JAPAN FROM MOLDY RICE [J].
YAMAZAKI, M ;
MAEBAYASHI, Y ;
MIYAKI, K .
APPLIED MICROBIOLOGY, 1970, 20 (03) :452-+