ENUMERATION AND IDENTIFICATION OF BACILLUS-CEREUS IN FOODS .1. 24-HOUR PRESUMPTIVE TEST MEDIUM

被引：43

作者：

KIM, HU

GOEPFERT, JM

机构：

来源：

关键词：

D O I：

10.1128/AEM.22.4.581-587.1971

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：581 / +

页数：1

共 16 条

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