RESPIRATION DURING DRYING OF ALFALFA HERBAGE

被引：31

作者：

WOLF, DD ^{[1
]}

CARSON, EW ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT AGRON, BLACKSBURG, VA 24061 USA

来源：

CROP SCIENCE | 1973年 / 13卷 / 06期

关键词：

D O I：

10.2135/cropsci1973.0011183X001300060022x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：660 / 662

页数：3

共 12 条

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[3]

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[4] NOTE ON PRE-TREATMENT OF HERBAGE SAMPLES FOR DETERMINATION OF SOLUBLE CARBOHYDRATE CONSTITUENTS [J].

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[5]

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[6]

LAIDLAW R. A., 1952, Journal of the Science of Food and Agriculture, V3, P494, DOI 10.1002/jsfa.2740031011

[7] CHANGES IN CARBOHYDRATE AND NITROGEN CONCENTRATIONS DURING STORAGE OF HEAT-DRIED AND FREEZE-DRIED ALFALFA ROOT TISSUE [J].

NELSON, CJ ;

SMITH, D .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (01) :125-&

[8]

PIZARRO EA, 1972, J BRIT GRASSLAND SOC, V27, P17

[9] INFLUENCE OF DRYING AND STORAGE CONDITIONS ON NONSTRUCTURAL CARBOHYDRATE ANALYSIS OF HERBAGE TISSUE - REVIEW [J].

SMITH, D .

JOURNAL OF THE BRITISH GRASSLAND SOCIETY, 1973, 28 (03) :129-134

[10]

SMITH D, 1969, 41 WIS AGR EXP STA R

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