MINERAL COMPOSITION OF GLUTEN, STARCH AND WATER-SOLUBLE FRACTIONS OF WHEAT FLOUR AND ITS RELATIONSHIP TO FLOUR QUALITY

被引：12

作者：

BEQUETTE, RK

MILLER, BS

SCHRENK, WG

WATSON, CA

JOHNSON, JA

机构：

来源：

关键词：

D O I：

10.2134/agronj1963.00021962005500060011x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：537 / &

共 22 条

[1]

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[2]

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[3]

BEESON KC, 1941, USDA369 MISC PUB

[4]

ELGINDY MM, 1957, CEREAL CHEM, V34, P185

[5]

Finney Karl F., 1943, CEREAL CHEM, V20, P381

[6]

FINNEY KARL F., 1958, AGRON JOUR, V50, P28

[7]

FINNEY KF, 1954, USDA ARS 373CC REP

[8]

GERICKE W. F., 1934, CEREAL CHEM, V11, P141

[9]

GERICKE WF, 1934, CEREAL CHEM, V11, P335

Greaves, JE ;

Bracken, AF ;

Hirst, CT .