MINERAL COMPOSITION OF GLUTEN, STARCH AND WATER-SOLUBLE FRACTIONS OF WHEAT FLOUR AND ITS RELATIONSHIP TO FLOUR QUALITY

被引：12

作者：

BEQUETTE, RK

MILLER, BS

SCHRENK, WG

WATSON, CA

JOHNSON, JA

机构：

来源：

关键词：

D O I：

10.2134/agronj1963.00021962005500060011x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：537 / &

共 22 条

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[17]

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