INVITRO AND INVIVO STUDIES ON THE DIGESTIBILITY OF THE MAJOR STORAGE PROTEIN OF THE NAVY BEAN (PHASEOLUS-VULGARIS)

被引:76
作者
LIENER, IE
THOMPSON, RM
机构
来源
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1980年 / 30卷 / 01期
关键词
D O I
10.1007/BF01112101
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:13 / 25
页数:13
相关论文
共 41 条
[1]   PURIFICATION AND CHARACTERIZATION OF MAJOR STORAGE PROTEINS OF PHASEOLUS-VULGARIS SEEDS, AND THEIR INTRACELLULAR AND COTYLEDONARY DISTRIBUTION [J].
BARKER, RDJ ;
DERBYSHIRE, E ;
YARWOOD, A ;
BOULTER, D .
PHYTOCHEMISTRY, 1976, 15 (05) :751-757
[2]   CHARACTERIZATION AND SUBCELLULAR-LOCALIZATION OF VICILIN AND PHYTOHEMAGGLUTININ, 2 MAJOR RESERVE PROTEINS OF PHASEOLUS-VULGARIS L [J].
BOLLINI, R ;
CHRISPEELS, MJ .
PLANTA, 1978, 142 (03) :291-298
[4]   LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS [J].
DERBYSHIRE, E ;
WRIGHT, DJ ;
BOULTER, D .
PHYTOCHEMISTRY, 1976, 15 (01) :3-24
[5]   INFLUENCE OF SPROUTING ON DIGESTIBILITY COEFFICIENT, TRYPSIN-INHIBITOR AND GLOBULIN PROTEINS OF RED KIDNEY BEANS [J].
ELHAG, N ;
HAARD, NF ;
MORSE, RE .
JOURNAL OF FOOD SCIENCE, 1978, 43 (06) :1874-1875
[6]  
Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X
[7]  
Hirs CHW., 1967, METHODS ENZYMOL, V11, P59, DOI [10.1016/S0076-6879(67)11008-2, DOI 10.1016/S0076-6879(67)11008-2]
[8]  
HONAVAR P. M., 1962, JOUR NUTRITION, V77, P109, DOI 10.1093/jn/77.1.109
[9]  
ISHINO K, 1975, J AGR FOOD CHEM, V23, P529, DOI 10.1021/jf60199a019
[10]   HEAT-LABILE GROWTH-INHIBITING FACTORS IN BEANS (PHASEOLUS VULGARIS) [J].
JAFFE, WG ;
VEGALETT.CL .
JOURNAL OF NUTRITION, 1968, 94 (02) :203-+