FEEDING MASTITIC MILK TO CALVES - REVIEW

被引：32

作者：

KESLER, EM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82639-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：719 / 723

页数：5

共 14 条

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[2]

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[3]

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[5]

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[6] STARTER CULTURE, TEMPERATURE, AND ANTIBIOTIC RESIDUE IN FERMENTATION OF MASTITIC MILK TO FEED DAIRY CALVES [J].

KEYS, JE ;

PEARSON, RE ;

WEINLAND, BT .

JOURNAL OF DAIRY SCIENCE, 1979, 62 (09) :1408-1414

[7] FERMENTATION OF MASTITIC MILK FROM ANTIBIOTIC TREATED COWS [J].

KEYS, JE ;

PEARSON, RE ;

FULTON, LA .

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[8]

KEYS JE, 1980, 19TH P ANN M NAT MAS

[9]

KHAKIMOVA KM, 1976, KAZANSKII VEPURINARY, V122, P156

[10] FERMENTED OR CHEMICALLY-TREATED COLOSTRUM AND NON-SALABLE MILK IN FEEDING PROGRAMS FOR CALVES [J].

OTTERBY, DE ;

JOHNSON, DG ;

FOLEY, JA ;

TOMSCHE, DS ;

LUNDQUIST, RG ;

HANSON, PJ .

JOURNAL OF DAIRY SCIENCE, 1980, 63 (06) :951-958

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