PREDICTION OF BEEF CARCASS COMPOSITION BY TISSUE DEPTH MEASUREMENTS TAKEN OVER THE 11TH RIB

被引：7

作者：

BASS, JJ ^{[1
]}

WOODS, EG ^{[1
]}

GREVILLE, E ^{[1
]}

机构：

[1] NZ MEAT PRODUCERS BOARD, WELLINGTON, NEW ZEALAND

来源：

LIVESTOCK PRODUCTION SCIENCE | 1982年 / 9卷 / 03期

关键词：

D O I：

10.1016/0301-6226(82)90040-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：337 / 348

页数：12

共 14 条

BASS, JJ ;

WOODS, EG ;

GREVILLE, E .

LIVESTOCK PRODUCTION SCIENCE, 1982, 9 (03) :337-348

[2]

CALLOW E. H., 1962, JOUR AGRIC SCI, V58, P295, DOI 10.1017/S0021859600013162

[3]

EVERITT G. C., 1964, NEW ZEAL J AGR RES, V7, P158

[4]

FRAZER AE, 1976, NZ MEAT PROD, V43, P1

[5]

HARRIS JI, 1976, ENZYMES, V2, P1

[6]

Kempster A J, 1979, Meat Sci, V3, P109, DOI 10.1016/0309-1740(79)90013-5

KEMPSTER, AJ ;

CUTHBERTSON, A ;

HARRINGTON, G .

ANIMAL PRODUCTION, 1976, 23 (AUG) :25-34

[8]

Kirton A. H., 1979, Proceedings of the New Zealand Society of Animal Production, V39, P194

[9]

KIRTON AH, 1978, FPP126 MIN AGR FISH

[10]

MACINTYRE D, 1974, REPORT NZ MEAT PRODU