共 57 条
[41]
POMEROY LR, 1984, CURRENT PERSPECTIVES, P405
[45]
Sherr E, 1986, MAR MICROBIOL FOOD W, V1, P61
[47]
SOKAL RR, 1969, BIOMETRY
[48]
SOROKIN YI, 1970, OCEANOLOGY-USSR, V10, P253
[50]
TAKAMI A, 1978, B JPN SOC SCI FISH, V44, P393