COMPARISON OF NUTRITIVE-VALUE OF SILAGE FROM A TILLERING AND A NONTILLERING HYBRID CORN

被引：7

作者：

BOWDEN, DM ^{[1
]}

FREYMAN, S ^{[1
]}

MCLAUGHLIN, NB ^{[1
]}

机构：

[1] DEPT AGR CANADA, RES STN, LETHBRIDGE T1J 4B1, ALBERTA, CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1973年 / 53卷 / 04期

关键词：

D O I：

10.4141/cjps73-158

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：817 / 819

页数：3

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[1] THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN SILAGE
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[2] DIGESTIBILITY, NUTRITIVE VALUE AND INTAKE OF ENSILED CORN PLANT (ZEA-MAYS) IN CATTLE AND SHEEP)
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[3] NUTRITIVE POTENTIAL OF MULTITILLERING CORN COMPARED WITH NONTILLERING CORN FOR SILAGE
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[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1973, 53 (01) : 129 - 130
[4] NUTRITIVE VALUE OF CORN SILAGE AS INFLUENCED BY GRAIN CONTENT
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[5] EFFECT OF NITROGEN SOURCE, STAGE OF MATURITY, AND FERMENTATION TIME ON PH AND ORGANIC ACID PRODUCTION IN CORN SILAGE
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[J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (09) : 1225 - +