INFLUENCE OF ENERGY SYSTEM AND LEVEL OF VARIOUS FAT SOURCES ON PERFORMANCE AND CARCASS COMPOSITION OF BROILERS

被引：70

作者：

GRIFFITHS, L ^{[1
]}

LEESON, S ^{[1
]}

SUMMERS, JD ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT ANIM & POULTRY SCI, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

POULTRY SCIENCE | 1977年 / 56卷 / 03期

关键词：

D O I：

10.3382/ps.0561018

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1018 / 1026

页数：9

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