CARCASS COMPOSITION OF CHICKENS FED CARBOHYDRATE-FREE DIETS CONTAINING VARIOUS LIPID ENERGY SOURCES

被引：16

作者：

EDWARDS, HM

HART, P

机构：

来源：

JOURNAL OF NUTRITION | 1971年 / 101卷 / 08期

关键词：

D O I：

10.1093/jn/101.8.989

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：989 / +

页数：1

共 11 条

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[2]

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[3] COMPARISON OF NEUTRAL FAT AND FREE FATTY ACIDS IN HIGH LIPID-LOW CARBOHYDRATE DIETS FOR GROWING CHICKEN [J].

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HILL, FW .

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[4]

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DUNCAN, DB .

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EDWARDS, HM ;

MARION, JE .

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[7]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[8] IN-VITRO ANDROGEN METABOLISM BY FAT-DEFICIENT COCKEREL TESTES AND UROPYGIAL GLAND [J].

NUGARA, D ;

EDWARDS, HM .

JOURNAL OF NUTRITION, 1970, 100 (05) :539-+

[9] FACTORS AFFECTING UTILIZATION OF CARBOHYDRATEFREE DIETS BY CHICK .2. LEVEL OF GLYCEROL [J].

RENNER, R ;

ELCOMBE, AM .

JOURNAL OF NUTRITION, 1964, 84 (04) :327-&

[10] FACTORS AFFECTING UTILIZATION OF CARBOHYDRATEFREE DIETS BY CHICK .I. LEVEL OF PROTEIN [J].

RENNER, R .

JOURNAL OF NUTRITION, 1964, 84 (04) :322-&

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