EFFECTS OF AMYLOSE CONTENT ON SOME CHARACTERISTICS OF PARBOILED RICE

被引：12

作者：

ALARY, R ^{[1
]}

LAIGNELET, B ^{[1
]}

FEILLET, P ^{[1
]}

机构：

[1] INST NATL RECH AGRON,TECHNOL BLES DURS & RIZ LAB,F-34060 MONTPELLIER,FRANCE

来源：

关键词：

D O I：

10.1021/jf60210a040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：261 / 264

页数：4

共 20 条

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[7]

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[8]

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[9]

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[10]

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