EFFECT OF PROCESSING CONDITIONS ON QUALITY OF PARBOILED RICE

被引：52

作者：

BHATTACHARYA, KR

RAO, PVS

机构：

来源：

关键词：

D O I：

10.1021/jf60147a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：476 / +

页数：1

共 16 条

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[3]

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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