STORAGE CHANGES IN PARBOILED RICE

被引：6

作者：

HOUSTON, DF

HUNTER, IR

KESTER, EB

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 11期

关键词：

D O I：

10.1021/jf60069a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：964 / 968

页数：5

共 14 条

[1]

CUENDET LS, 1954, CEREAL CHEM, V31, P362

[2] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J].

HODGE, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) :928-943

[3] CEREAL STORAGE EFFECTS - DETERIORATIVE CHANGES IN THE OIL FRACTION OF STORED PARBOILED RICE [J].

HOUSTON, DF ;

HUNTER, IR ;

MCCOMB, EA ;

KESTER, EB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (23) :1185-1190

[4]

HUNTER IR, 1951, CEREAL CHEM, V28, P232

[5] FREE AMINO ACIDS OF FRESH AND AGED PARBOILED RICE [J].

HUNTER, IR ;

FERREL, RE ;

HOUSTON, DF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (10) :874-875

[6]

Hunter R. S., 1948, J OPT SOC AM, V38, P661, DOI DOI 10.1364/JOSA.48.000985

[7]

Kik M.C., 1945, NATL RES COUNCIL B, V112

[8] INFLUENCE OF PROCESSING ON NUTRITIVE VALUE OF MILLED RICE [J].

KIK, MC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (07) :600-603

[9]

KIK MC, 1946, RICE J, V49, P4

[10]

KIK MC, 1945, ARK AGR EXPT STA B, V458

← 1 2 →