FORMATION OF FREE-RADICALS AND CONSEQUENCES OF THEIR REACTIONS INVIVO

被引：190

作者：

PRYOR, WA

机构：

来源：

关键词：

D O I：

10.1111/j.1751-1097.1978.tb07020.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：787 / 801

页数：15

共 99 条

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