QUALITATIVE AND QUANTITATIVE ESTIMATION BY THIN-LAYER AND GAS-CHROMATOGRAPHY OF A SERIES OF C17 OXYGENATED ALIPHATIC-COMPOUNDS IN AVOCADO (PERSEA-AMERICANA)

被引：6

作者：

BROWN, BI ^{[1
]}

机构：

[1] SANDY TROUT FOOD PRESERVATION RES LAB,QUEENSLAND DEPT PRIMARY IND,BRISBANE,QUEENSLAND,AUSTL.

来源：

JOURNAL OF CHROMATOGRAPHY | 1973年 / 86卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)81264-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 [分析化学]; 081704 [应用化学];

摘要：

引用

页码：239 / 245

页数：7

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