EARLY RIGOR DETECTION IN PORK CARCASSES BY FORELEG POSITION

被引：8

作者：

DAVIS, CE ^{[1
]}

TOWNSEND, WE ^{[1
]}

MCCAMPBELL, HC ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT ANIM SCI,ATHENS,GA 30602

来源：

JOURNAL OF ANIMAL SCIENCE | 1978年 / 46卷 / 02期

关键词：

D O I：

10.2527/jas1978.462376x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 [畜牧学];

摘要：

引用

页码：376 / 383

页数：8

共 12 条

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[2]

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[3]

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[4]

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TOWNSEND, WE ;

MCCAMPBELL, HC ;

MERCURI, AJ .

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[5]

EIKELENBOOM G, 1974, J ANIM SCI, V29, P303

[6]

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[7]

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[8]

BIOCHEMICAL PROPERTIES OF PORK + THEIR RELATIONSHIP TO QUALITY .I. PH OF CHIILED AGED + COOKED MUSCLE TISSUE [J].

KAUFFMAN, RG ;

CARPENTER, ZL ;

BRAY, RW ;

HOEKSTRA, WG .

JOURNAL OF FOOD SCIENCE, 1964, 29 (01) :65-&

[9]

STEEL RGD, 1960, PRINCIPLES PROCEDURE, P104

[10]

SYBESMA W, 1966, FLEISCHWIRTSCHAFT, V46, P37

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