EFFECTS OF MEDIUM AND INCUBATION TEMPERATURE ON RECOVERY OF MICROORGANISMS FROM MANUFACTURING-GRADE GRADE-A AND PASTEURIZED MILK

被引：12

作者：

HARTLEY, JC

REINBOLD, GW

VEDAMUTHU, ER

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1969年 / 32卷 / 03期

关键词：

D O I：

10.4315/0022-2747-32.3.90

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：90 / +

页数：1

共 21 条

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