Accuracy of Plate Counts Made from Milk Products as Affected by the Temperature of Incubation

被引：3

作者：

Pederson, Carl S. ^{[1
]}

Breed, Robert S. ^{[1
]}

机构：

[1] New York Agr Expt Stn, Geneva, NY USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1940年 / 30卷 / 02期

关键词：

D O I：

10.2105/AJPH.30.2.162

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：162 / 164

页数：3

共 7 条

[1] ABELE CA, 1939, AJPH, V29, P921
[2] *AM PUBL HLTH ASS, 1939, STAND METH EX DAIR P
[3] KELLY E, 1936, 29 ANN P LAB SECT IN, P50
[4] Effect of Temperature of Incubation Upon Agar Plate Count of Milk
Pederson, Carl S.
Yale, M. W.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1934, 24 (05): : 477 - 484
[5] PEDERSON CS, 1933, TECH B NEW YORK AGR, V213
[6] Optimum Temperature of Incubation for Standard Methods of Milk Analysis As Influenced by the Medium
Yale, M. W.
Pederson, Carl S.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1936, 26 (04): : 344 - 349
[7] Standard Agar Counts as Compared With Counts on Improved Agars at 32 degrees C
Yale, M. W.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1938, 28 (02): : 148 - 154