Optimum Temperature of Incubation for Standard Methods of Milk Analysis As Influenced by the Medium

被引：11

作者：

Yale, M. W. ^{[1
]}

Pederson, Carl S. ^{[1
]}

机构：

[1] New York State Agr Expt Stn, Geneva, NY USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1936年 / 26卷 / 04期

关键词：

D O I：

10.2105/AJPH.26.4.344

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：344 / 349

页数：6

共 9 条

[1] *AM PUBL HLTH ASS, 1934, STAND METH MILK AN
[2] ANDERSON EDWARD B., 1933, JOUR DAIRY RES, V4, P213, DOI 10.1017/S0022029900000765
[3] BOWERS CS, 1935, NEW YORK AGR EXPER S, V228
[4] BOWERS CS, 1934, AJPH, V24, P296
[5] HISCOX E. R., 1932, Journal of Dairy Research, V4, P105, DOI 10.1017/S0022029900000625
[6] SOME SUGGESTIONS REGARDING THE STANDARD METHODS OF MILK ANALYSIS
Mudge, C. S.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1927, 17 (10) : 1034 - 1036
[7] Effect of Temperature of Incubation Upon Agar Plate Count of Milk
Pederson, Carl S.
Yale, M. W.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1934, 24 (05): : 477 - 484
[8] SAFFORD C. E., 1935, JOUR DAIRY SCI, V18, P539
[9] SUPPLEE GC, 1921, CORNELL U AGR EXPER, V43