AN ION-PAIR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF ASPARTAME AND ITS DECOMPOSITION PRODUCTS

被引：22

作者：

STAMP, JA

LABUZA, TP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07940.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1043 / 1046

页数：4

共 15 条

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[12] DETERMINATION OF ASPARTAME AND ITS BREAKDOWN PRODUCTS IN SOFT DRINKS BY REVERSE-PHASE CHROMATOGRAPHY WITH UV DETECTION
TSANG, WS
CLARKE, MA
PARRISH, FW
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) : 734 - 738
[13] TYLER TA, 1984, J ASSOC OFF ANA CHEM, V67, P745
[14] ION-PAIR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF ASPARTAME AND RELATED PRODUCTS
VERZELLA, G
BAGNASCO, G
MANGIA, A
[J]. JOURNAL OF CHROMATOGRAPHY, 1985, 349 (01): : 83 - 89
[15] WEBB NG, 1984, J ASSOC OFF ANA CHEM, V67, P510