The relation between the number of bacteria and acid production in the fermentation of xylose

被引:5
作者
Anderson, JA
Fred, EB
Peterson, WH
机构
[1] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA
[2] Univ Wisconsin, Dept Agr Chem, Madison, WI USA
关键词
D O I
10.1093/infdis/27.4.281
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
引用
收藏
页码:281 / 292
页数:12
相关论文
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