COUNTERACTING THE INHIBITORY EFFECT OF TEA ON THE INVITRO AVAILABILITY OF IRON FROM CEREAL MEALS

被引：7

作者：

CHRISTIAN, P

SESHADRI, S

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740490405

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：431 / 436

页数：6

共 14 条

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[5]

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[7] MEASUREMENT OF TOTAL DAILY DIETARY IRON-ABSORPTION BY EXTRINSIC TAG MODEL [J].

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[8]

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[9] INVITRO METHOD FOR PREDICTING BIOAVAILABILITY OF IRON FROM FOODS [J].

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[10]

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