INVITRO METHOD FOR PREDICTING BIOAVAILABILITY OF IRON FROM FOODS

被引:188
作者
NARASINGARAO, BS
PRABHAVATHI, T
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D O I
10.1093/ajcn/31.1.169
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:169 / 175
页数:7
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