IRON-ABSORPTION FROM SOUTHEAST-ASIAN DIETS

被引：53

作者：

HALLBERG, L

GARBY, L

SUWANIK, R

BJORNRAS.E

机构：

[1] UNIV ODENSE,DEPT PHYSIOL,ODENSE,DENMARK

[2] MAHIDOL UNIV,SIRIRA HOSP,BANGKOK,THAILAND

[3] UNIV GOTHENBURG,DEPT MED 2,GOTHENBURG,SWEDEN

[4] UNIV GOTHENBURG,SAHLGRENSKA SJUKHUSET,DEPT MED,GOTHENBURG,SWEDEN

来源：

关键词：

D O I：

10.1093/ajcn/27.8.826

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：826 / 836

页数：11

共 27 条

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[2] BJORNRAS.E, 1972, AM J CLIN NUTR, V25, P317
[3] BJORNRASMUSSEN E, 1973, SCAND J GASTROENTERO, V8, P645
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[J]. JOURNAL OF CLINICAL INVESTIGATION, 1974, 53 (01) : 247 - 255
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[6] BJORNRASMUSSEN E, 1972, SCAND J HAEMAT, V11, P391
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[8] FOOD IRON-ABSORPTION MEASURED BY AN EXTRINSIC TAG
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[9] AN IMPROVED METHOD FOR SIMULTANEOUS DETERMINATION OF IRON-55 AND IRON-59 IN BLOOD BY LIQUID SCINTILLATION COUNTING
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[10] GARBY L, IN PRESS