FOOD IRON-ABSORPTION MEASURED BY AN EXTRINSIC TAG

被引：311

作者：

COOK, JD

FINCH, CA

WALKER, R

MARTINEZ.C

LAYRISSE, M

MONSEN, E

机构：

来源：

JOURNAL OF CLINICAL INVESTIGATION | 1972年 / 51卷 / 04期

关键词：

D O I：

10.1172/JCI106875

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 [基础医学];

摘要：

引用

页码：805 / +

页数：1

共 37 条

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