PURIFICATION DE LAMYLOPECTINE RECHERCHES SUR LAMIDON-46

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] Higginbotham R.S., 1940, J TEXT I T, V40, pT208, DOI [10.1080/19447024908659450, DOI 10.1080/19447024908659450]

[3] RECHERCHES SUR LAMIDON .40. LAMYLOSE DE POMME DE TERRE [J]. HELVETICA CHIMICA ACTA, 1948, 31 (06) : 1533 - 1536

[4] *SUR LES ENZYMES AMYLOLTIQUES .3. LA BETA-AMYLASE - DOSAGE DACTIVITE ET CONTROLE DE LABSENCE DALPHA-AMYLASE [J]. HELVETICA CHIMICA ACTA, 1948, 31 (01) : 286 - 290

[5] Electrodialysis and electrophoresis in starch research [J]. KOLLOID-ZEITSCHRIFT, 1941, 94 (03): : 350 - 358

[6] Fractionation of starch by selective precipitation with butanol [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2957 - 2961

[7] THE FRACTIONATION OF STARCH [J]. ADVANCES IN CARBOHYDRATE CHEMISTRY, 1945, 1 : 247 - 277

[8] Adsorption of fatty acid by the linear component of corn starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1232 - 1233

[9] The action of macerans amylase on the fractions from starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1380 - 1383

[10] 1949, HELV CHIM A, V32, P1102

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] Higginbotham R.S., 1940, J TEXT I T, V40, pT208, DOI [10.1080/19447024908659450, DOI 10.1080/19447024908659450]

[3] RECHERCHES SUR LAMIDON .40. LAMYLOSE DE POMME DE TERRE [J]. HELVETICA CHIMICA ACTA, 1948, 31 (06) : 1533 - 1536

[4] *SUR LES ENZYMES AMYLOLTIQUES .3. LA BETA-AMYLASE - DOSAGE DACTIVITE ET CONTROLE DE LABSENCE DALPHA-AMYLASE [J]. HELVETICA CHIMICA ACTA, 1948, 31 (01) : 286 - 290

[5] Electrodialysis and electrophoresis in starch research [J]. KOLLOID-ZEITSCHRIFT, 1941, 94 (03): : 350 - 358

[6] Fractionation of starch by selective precipitation with butanol [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2957 - 2961

[7] THE FRACTIONATION OF STARCH [J]. ADVANCES IN CARBOHYDRATE CHEMISTRY, 1945, 1 : 247 - 277

[8] Adsorption of fatty acid by the linear component of corn starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 1232 - 1233

[9] The action of macerans amylase on the fractions from starch [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1380 - 1383

[10] 1949, HELV CHIM A, V32, P1102