The action of macerans amylase on the fractions from starch

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] KERR, 1943, J AM CHEM SOC, V65, P188

[3] KERR, 1941, CEREAL CHEM, V18, P530

[4] On the multiple amylose concept on starch III The isolation of an amylose crystalline form [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 193 - 198

[5] A study of the products obtained from starch by the action of the amylase of Bacillus macerans [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2139 - 2144

[6] MEYER, ADV COLLOID SCI, P143

[7] SCHOCH, 1940, IND ENG CHEM ANAL ED, V12, P531

[8] SCHOCH, 1942, J AM CHEM SOC, V64, P1871

[9] Non-carbohydrate substances in the cereal starches [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2954 - 2956

[10] Fractionation of starch by selective precipitation with butanol [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2957 - 2961

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[2] KERR, 1943, J AM CHEM SOC, V65, P188

[3] KERR, 1941, CEREAL CHEM, V18, P530

[4] On the multiple amylose concept on starch III The isolation of an amylose crystalline form [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 193 - 198

[5] A study of the products obtained from starch by the action of the amylase of Bacillus macerans [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2139 - 2144

[6] MEYER, ADV COLLOID SCI, P143

[7] SCHOCH, 1940, IND ENG CHEM ANAL ED, V12, P531

[8] SCHOCH, 1942, J AM CHEM SOC, V64, P1871

[9] Non-carbohydrate substances in the cereal starches [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2954 - 2956

[10] Fractionation of starch by selective precipitation with butanol [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2957 - 2961