QUANTITATIVE MICROBIOLOGICAL DETERMINATION OF 6-AMINOPENICILLANIC ACID

被引：4

作者：

OOSTENDORP, JG

机构：

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY | 1972年 / 38卷 / 02期

关键词：

D O I：

10.1007/BF02328092

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：201 / +

页数：1

共 10 条

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[3] SYNTHESIS OF PENICILLIN - 6-AMINOPENICILLANIC ACID IN PENICILLIN FERMENTATIONS [J].

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DOYLE, FP ;

NAYLER, JHC ;

ROLINSON, GN .

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[5]

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Oberzill W., 1967, MIKROBIOLOGISCHE ANA

[7] 6-AMINOPENICILLANIC ACID .4. ANTIBACTERIAL ACTIVITY [J].

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[8]

Saccani F, 1969, Boll Chim Farm, V108, P324

[9] SIMPLE, QUICK METHODS FOR DETECTION OF 6-AMINO-PENICILLANIC ACID [J].

URI, J ;

SZTARICSKAI, F .

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[10] METABOLISM OF 6-AMINOPENICILLANIC ACID AND RELATED COMPOUNDS BY PENICILLIUM-CHRYSOGENUM AND ITS POSSIBLE SIGNIFICANCE FOR PENICILLIN BIOSYNTHESIS [J].

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ARNSTEIN, HRV .

BIOCHEMICAL JOURNAL, 1960, 76 :375-381

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