THE EFFECT OF ROUTE DELIVERY ON THE FLAVOR RIBOFLAVIN, AND ASCORBIC ACID CONTENT OF MILK

被引:23
作者
JOSEPHSON, DV
BURGWALD, LH
STOLTZ, RB
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D O I
10.3168/jds.S0022-0302(46)92478-2
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:273 / 284
页数:12
相关论文
共 12 条
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    Peterson, WJ
    Haig, FM
    Shaw, AO
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 662 - 663
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    STAMBERG, OE
    THEOPHILUS, DR
    [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (04) : 269 - 275